Head ’em up, move ’em out
Stampede Restaurant has the best steaks in town and a fantastic wine list including local wines which can be enjoyed in front of the large open fire.
Focusing on classic western grill fare, the crowd pleasing menu at Stampede Restaurant & Grill offers something for everyone, from Buffalo Bill Bread, Texas Seafood Chowder, Johnny Ringo Lamb Shanks or Urban Cowboy Fish and Chips.
Stonegrill is an exciting new dining experience! Our cut of meat or seafood is presented to you on a heated lava rock. The high temperature sears in the juices and the flavour; some of our favourites are the Gold Miners Chicken: Tender kebabs of chicken breast, glazed with our own special marinade, served with Country Fries, Green Salad and Satay Sauce -Yummo!
For all you real Cowboys and Cowgirls you can’t go past The Surcingle Fillet: 200 Grams of tender juicy full of flavour Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & you choice of sauces. Ranch Favorites is a must try: From The Chargrill all our steaks are Prime New Zealand Angus Beef & served with a Side Kick Salad & a choice of Stampede Potatoes, Country or Shoestring Fries. Grilled to perfection as you enjoy a wine, beer or beverage.
For desserts, delight in our handmade desserts made by our ranch hands: Bunkhouse Apple Pie: Homemade apple pie warm from the oven, in a pool of Anglaise sauce, with vanilla bean ice cream & whipped cream or indulge in the Dark Canyon Chocolate Tart: a slice of decadent rich chocolate & pear tart, served with vanilla bean ice cream & a lashing of whipped cream.